Easy Easy Pizza Crust has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Easy Pizza Crust, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 33.7 mg | 1% | ||
Sodium | 582.9 mg | 24.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 582.9 mg 24.3%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 4.5 g18%
Sugars 6.4 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium 0.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 4.1 g | Carbs 21.8 g | Fat 3.9 g
Per Serving | Calories 604
Protein 35.9 g | Carbs 58.9 g | Fat 23.4 g
Per Serving | Calories 204
Protein 5.6 g | Carbs 41.8 g | Fat 1.1 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 40.2 g | Fat 11.1 g
Per Serving | Calories 429
Protein 18.6 g | Carbs 48.5 g | Fat 21.5 g
Per Serving | Calories 157
Protein 21.8 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 330
Protein 28.7 g | Carbs 8.4 g | Fat 19.1 g
Per Serving | Calories 483
Protein 32.8 g | Carbs 50.6 g | Fat 15.9 g