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Dads turkey meat loaf - Recipe and Nutrition Facts
9

Dads turkey meat loaf Recipe

Dads turkey meat loaf has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dads turkey meat loaf has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat15%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.4%
Riboflavin0.27 mg16%
Niacin0.1 mg0.5%
Vitamin B60.31 mg15.3%
Folate3.6 mcg0.9%
Vitamin B121.7 mcg28.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.2 mg6.8%
Magnesium17.2 mg4.3%
Phosphorus195 mg19.5%
Potassium256.9 mg7.3%
Sodium863.3 mg36%
Zinc0.96 mg6.4%
Copper0.05 mg2.3%
Manganese0.01 mg0.6%
Selenium26.2 mcg37.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0.4 g1.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 863.3 mg 36%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0.4 g1.6%

Sugars 3 g

Protein 14.5 g 29%

Vitamin A 0.6% Vitamin C 8.1%

Calcium 0.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291479 Embed Table:

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