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Turkey Meat Loaf - Based on Barefoot Contessa's - Recipe and Nutrition Facts
24

Turkey Meat Loaf - Based on Barefoot Contessa's Recipe

Turkey Meat Loaf - Based on Barefoot Contessa's Recipe has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Turkey Meat Loaf - Based on Barefoot Contessa's Recipe, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat37%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.5%
Riboflavin0.03 mg1.9%
Niacin0.4 mg2%
Vitamin B60.06 mg2.9%
Folate13.6 mcg3.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.9 mg10.4%
Magnesium7.2 mg1.8%
Phosphorus24 mg2.4%
Potassium118 mg3.4%
Sodium352.8 mg14.7%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.12 mg5.9%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber1.1 g4.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.2 g11%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 352.8 mg 14.7%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 1.1 g4.4%

Sugars 3.9 g

Protein 19.7 g 39.4%

Vitamin A 0.7% Vitamin C 5.2%

Calcium 1.9% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1547845 Embed Table:

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