Dukan PV friendly low fat turkey and Cabbage Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dukan PV friendly low fat turkey and Cabbage Stew, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 156.5 mg | 260.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 244 mcg | 61% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 11 mg | 60.9% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 937.2 mg | 39.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 1.7 mg | 84.6% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 93.7 mg 31.2%
Sodium 937.2 mg 39.1%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 15.1 g60.4%
Sugars 1.9 g
Protein 35.2 g 70.4%
Vitamin A 19.8% Vitamin C 260.9%
Calcium 34.5% Iron 60.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.8 g | Carbs 27.4 g | Fat 4.4 g
Per Serving | Calories 254
Protein 29.7 g | Carbs 31.7 g | Fat 4.8 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 286
Protein 22.1 g | Carbs 21 g | Fat 12.4 g
Per Serving | Calories 166
Protein 28.1 g | Carbs 6.3 g | Fat 1.6 g
Per Serving | Calories 427
Protein 9.4 g | Carbs 33.8 g | Fat 31.1 g
Per Serving | Calories 244
Protein 7.5 g | Carbs 43.6 g | Fat 5.6 g
Per Serving | Calories 106
Protein 0.7 g | Carbs 16.7 g | Fat 4.9 g