Babyfood, Rice and Apples, Dry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 86.88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Babyfood, Rice and Apples, Dry has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 20 mg | 100% | Top 10% | Very High |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 19 mcg | 4.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 19 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 10.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 850.1 mg | 85% | Top 10% | Very High |
Iron | 37 mg | 205.6% | Top 10% | Very High |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 423 mg | 42.3% | Top 10% | Very High |
Potassium | 410 mg | 11.7% | Top 30% | High |
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Copper | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 11.6 mcg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | Top 10% | Very High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 116 mg | |||
Total Omega 6 Fatty Acids | 804.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.2 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg 0.7%
Total Carbohydrates 86.9 g 29%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 6.7 g 13.4%
Vitamin A 0.2% Vitamin C
Calcium 85% Iron 205.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 43
Protein 0.4 g | Carbs 10.1 g | Fat 0.2 g
Per 100g | Calories 41
Protein 0.1 g | Carbs 9.9 g | Fat 0.2 g
Per 100g | Calories 43
Protein 0.2 g | Carbs 10.5 g | Fat 0.1 g
Per 100g | Calories 316
Protein 13.3 g | Carbs 49.7 g | Fat 20.8 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 80.5 g | Fat 9 g
Per 100g | Calories 142
Protein 1.8 g | Carbs 29.2 g | Fat 1.3 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 72 g | Fat 2.1 g
Per 100g | Calories 81
Protein 4.3 g | Carbs 11.5 g | Fat 1.9 g
Per 100g | Calories 66
Protein 3.8 g | Carbs 8.9 g | Fat 1.7 g
Per 100g | Calories 241
Protein 12.2 g | Carbs 19.8 g | Fat 12 g
Per 100g | Calories 250
Protein 7.3 g | Carbs 39.6 g | Fat 6.3 g