Rice Bran, Crude has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 18.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Bran, Crude has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 4.9 mg | 16.4% | Top 10% | Very High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 2.8 mg | 183.5% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.7% | Top 30% | High |
Niacin | 34 mg | 170% | Top 10% | Very High |
Vitamin B6 | 4.1 mg | 203.5% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 18.5 mg | 103% | Top 10% | Very High |
Magnesium | 780.9 mg | 195.2% | Top 10% | Very High |
Phosphorus | 1676.9 mg | 167.7% | Top 10% | Very High |
Potassium | 1485.2 mg | 42.4% | Top 10% | Very High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 6 mg | 40.3% | Top 10% | Very High |
Copper | 0.73 mg | 36.4% | Top 10% | Very High |
Manganese | 14.2 mg | 710.5% | Top 10% | Very High |
Selenium | 15.6 mcg | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | Top 30% | High |
Dietary Fiber | 21 g | 84% | Top 10% | Very High |
Sugars | 0.9 g | |||
Sucrose | 500 mg | |||
Glucose | 200 mg | |||
Fructose | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Tryptophan | 108 mg | |||
Threonine | 555 mg | |||
Isoleucine | 568 mg | |||
Leucine | 1021.9 mg | |||
Lysine | 650.1 mg | |||
Methionine | 306 mg | |||
Cystine | 317 mg | |||
Phenylalanine | 635 mg | |||
Tyrosine | 411 mg | |||
Valine | 880.9 mg | |||
Arginine | 1057.9 mg | |||
Histidine | 355 mg | |||
Alanine | 970 mg | |||
Aspartic Acid | 1308.2 mg | |||
Glutamic Acid | 1853.7 mg | |||
Glycine | 875 mg | |||
Proline | 668.1 mg | |||
Serine | 662.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32.1% | Top 30% | High |
Saturated Fat | 4.2 g | 20.9% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 7.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 316 mg | |||
Total Omega 6 Fatty Acids | 7142.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.1 g | |||
Ash | 10 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 175
% Daily Value *
Total Fat 20.8 g 32.1%
Saturated Fat 4.2 g 20.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 21 g84%
Sugars 0.9 g
Protein 13.3 g 26.7%
Vitamin A Vitamin C
Calcium 5.7% Iron 103%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g
Per 100g | Calories 40
Protein 3.2 g | Carbs 11.4 g | Fat 0.86 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 80.5 g | Fat 9 g
Per 100g | Calories 396
Protein 6.7 g | Carbs 86.9 g | Fat 2.4 g
Per 100g | Calories 142
Protein 1.8 g | Carbs 29.2 g | Fat 1.3 g
Per 100g | Calories 122
Protein 2.5 g | Carbs 21.4 g | Fat 2.8 g
Per 100g | Calories 368
Protein 9.4 g | Carbs 75.3 g | Fat 2.4 g
Per 100g | Calories 366
Protein 5.9 g | Carbs 80.1 g | Fat 1.4 g
Per 100g | Calories 357
Protein 14.7 g | Carbs 74.9 g | Fat 1.1 g