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Rice Bran , Crude - Nutrition Facts and detailed Analysis
96

Rice Bran, Crude

Rice Bran, Crude has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 18.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Bran, Crude has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat43%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E (Alpha Tocopherol)
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E4.9 mg16.4%Top 10%Very High
Vitamin K1.9 mcg2.4%Mid 40%Average
Thiamin2.8 mg183.5%Top 10%Very High
Riboflavin0.28 mg16.7%Top 30%High
Niacin34 mg170%Top 10%Very High
Vitamin B64.1 mg203.5%Top 10%Very High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%Mid 40%Average
Iron18.5 mg103%Top 10%Very High
Magnesium780.9 mg195.2%Top 10%Very High
Phosphorus1676.9 mg167.7%Top 10%Very High
Potassium1485.2 mg42.4%Top 10%Very High
Sodium5 mg0.2%Bottom 30%Low
Zinc6 mg40.3%Top 10%Very High
Copper0.73 mg36.4%Top 10%Very High
Manganese14.2 mg710.5%Top 10%Very High
Selenium15.6 mcg22.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%Top 30%High
Dietary Fiber21 g84%Top 10%Very High
Sugars0.9 g
Sucrose500 mg
Glucose200 mg
Fructose200 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.7%Top 30%High
Tryptophan108 mg
Threonine555 mg
Isoleucine568 mg
Leucine1021.9 mg
Lysine650.1 mg
Methionine306 mg
Cystine317 mg
Phenylalanine635 mg
Tyrosine411 mg
Valine880.9 mg
Arginine1057.9 mg
Histidine355 mg
Alanine970 mg
Aspartic Acid1308.2 mg
Glutamic Acid1853.7 mg
Glycine875 mg
Proline668.1 mg
Serine662.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32.1%Top 30%High
Saturated Fat4.2 g20.9%Top 30%High
Monounsaturated Fat7.5 g
Polyunsaturated Fat7.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids316 mg
Total Omega 6 Fatty Acids7142.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water6.1 g
Ash10 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 175

% Daily Value *

Total Fat 20.8 g 32.1%

Saturated Fat 4.2 g 20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg 0.2%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 21 g84%

Sugars 0.9 g

Protein 13.3 g 26.7%

Vitamin A Vitamin C

Calcium 5.7% Iron 103%

*Based on a 2000 Calorie diet

Embed Table:

Better Eats

Details
97

Crude Wheat Bran

Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g

97

Cooked Oat Bran

Per 100g | Calories 40
Protein 3.2 g | Carbs 11.4 g | Fat 0.86 g

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