Cereals, Oats, Instant, Fortified, With Cinnamon and Spice, Dry [Oatmeal] has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 8.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cereals, Oats, Instant, Fortified, With Cinnamon and Spice, Dry [Oatmeal], and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390.8 IU | 47.8% | Top 10% | Very High |
Retinol | 717 mcg | |||
Retinol Activity Equivalent | 717.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.71 mg | 47.3% | Top 10% | Very High |
Riboflavin | 0.81 mg | 47.7% | Top 10% | Very High |
Niacin | 9.6 mg | 47.8% | Top 10% | Very High |
Vitamin B6 | 0.95 mg | 47.5% | Top 10% | Very High |
Folate | 191 mcg | 47.7% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 168 mcg | |||
Dietary Folate Equivalents | 309 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Choline | 24.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | Top 10% | Very High |
Iron | 8.6 mg | 47.8% | Top 10% | Very High |
Magnesium | 89 mg | 22.2% | Top 10% | Very High |
Phosphorus | 300 mg | 30% | Top 30% | High |
Potassium | 251 mg | 7.2% | Mid 40% | Average |
Sodium | 535.1 mg | 22.3% | Top 30% | High |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 2.8 mg | 138.5% | Top 10% | Very High |
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 1320 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.6 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.81 g 4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 535.1 mg 22.3%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 6.6 g26.4%
Sugars 33.7 g
Protein 8.6 g 17.2%
Vitamin A 47.8% Vitamin C 0.17%
Calcium 23.9% Iron 47.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 7.8 g | Carbs 76.3 g | Fat 4.3 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per 100g | Calories 365
Protein 8 g | Carbs 77.9 g | Fat 4.4 g
Per 100g | Calories 383
Protein 20.2 g | Carbs 54.4 g | Fat 10.1 g
Per 100g | Calories 358
Protein 9 g | Carbs 76.1 g | Fat 4.5 g
Per 100g | Calories 87
Protein 1.8 g | Carbs 17.8 g | Fat 1 g
Per 100g | Calories 365
Protein 8 g | Carbs 77.9 g | Fat 4.4 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 366
Protein 8.9 g | Carbs 75.3 g | Fat 4.8 g