Rennin, Chocolate, Dry Mix, Prepared With Whole Milk has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Rennin, Chocolate, Dry Mix, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | Mid 40% | Average |
Retinol | 25 mcg | |||
Retinol Activity Equivalent | 27 mcg | |||
Beta Carotene | 16 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin D | 36 IU | 9% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.4% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.9% | Mid 40% | Average |
Niacin | 0.11 mg | 0.53% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | Top 30% | High |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 97 mg | 9.7% | Mid 40% | Average |
Potassium | 179 mg | 5.1% | Mid 40% | Average |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.07 mg | 3.4% | Mid 40% | Average |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 44 mg | |||
Threonine | 143 mg | |||
Isoleucine | 188 mg | |||
Leucine | 303 mg | |||
Lysine | 247 mg | |||
Methionine | 77 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 154 mg | |||
Tyrosine | 151 mg | |||
Valine | 211 mg | |||
Arginine | 122 mg | |||
Histidine | 84 mg | |||
Alanine | 115 mg | |||
Aspartic Acid | 248 mg | |||
Glutamic Acid | 655.1 mg | |||
Glycine | 82 mg | |||
Proline | 302 mg | |||
Serine | 171 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 44 mg | |||
Total Omega 6 Fatty Acids | 77 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.3 g | |||
Ash | 0.8 g | |||
Caffeine | 1 mg | |||
Theobromine | 42 mg |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 51 mg 2.1%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 3.2 g 6.4%
Vitamin A 2.2% Vitamin C 1.3%
Calcium 12.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 3.2 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 77
Protein 3.1 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 309
Protein 12.2 g | Carbs 2.81 g | Fat 27.3 g
Per 100g | Calories 363
Protein 2.4 g | Carbs 91.5 g | Fat 3.3 g
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 383
Protein 0 g | Carbs 99 g | Fat 0 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g