Desserts, Rennin, Chocolate, Dry Mix has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 91.49g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Desserts, Rennin, Chocolate, Dry Mix, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 7% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.01 mg | 0.93% | Bottom 30% | Low |
Riboflavin | 0.06 mg | 3.7% | Bottom 30% | Low |
Niacin | 0.31 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | Top 10% | Very High |
Iron | 2.5 mg | 14.2% | Top 30% | High |
Magnesium | 81 mg | 20.3% | Top 30% | High |
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 429.9 mg | 12.3% | Top 30% | High |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 1.6 mg | 10.5% | Mid 40% | Average |
Copper | 0.74 mg | 36.8% | Top 10% | Very High |
Manganese | 0.64 mg | 32.2% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | Top 10% | Very High |
Dietary Fiber | 5.1 g | 20.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 30 mg | |||
Threonine | 88 mg | |||
Isoleucine | 85 mg | |||
Leucine | 136 mg | |||
Lysine | 120 mg | |||
Methionine | 24 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 107 mg | |||
Tyrosine | 78 mg | |||
Valine | 133 mg | |||
Arginine | 148 mg | |||
Histidine | 38 mg | |||
Alanine | 134 mg | |||
Aspartic Acid | 230 mg | |||
Glutamic Acid | 350.9 mg | |||
Glycine | 186 mg | |||
Proline | 148 mg | |||
Serine | 101 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 90 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1 g | |||
Ash | 1.4 g | |||
Caffeine | 13 mg | |||
Theobromine | 424 mg |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 28
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.9 g 9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg 2.9%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 5.1 g20.4%
Sugars 0 g
Protein 2.4 g 4.8%
Vitamin A 0.1% Vitamin C
Calcium 16.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 0 g | Carbs 99 g | Fat 0 g
Per 100g | Calories 84
Protein 1 g | Carbs 19.8 g | Fat 0.1 g
Per 100g | Calories 167
Protein 4.3 g | Carbs 37.7 g | Fat 1 g
Per 100g | Calories 381
Protein 7.8 g | Carbs 90.5 g | Fat 0 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 428
Protein 5.9 g | Carbs 73 g | Fat 15.6 g
Per 100g | Calories 389
Protein 1.3 g | Carbs 92 g | Fat 5.2 g
Per 100g | Calories 404
Protein 1.1 g | Carbs 70.8 g | Fat 12.9 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.5 g | Fat 1.7 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 18.7 g | Fat 2.9 g
Per 100g | Calories 383
Protein 0 g | Carbs 99 g | Fat 0 g
Per 100g | Calories 84
Protein 1 g | Carbs 19.8 g | Fat 0.1 g