Double Chocolate Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Bread Pudding has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 255.8 mg | 10.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 255.8 mg 10.7%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.6 g2.4%
Sugars 6 g
Protein 5.4 g 10.8%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 14.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 15 g | Carbs 82.4 g | Fat 5.4 g
Per Serving | Calories 640
Protein 5 g | Carbs 66 g | Fat 43 g
Per Serving | Calories 306
Protein 6.6 g | Carbs 47.9 g | Fat 11.5 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 21.6 g | Fat 5.2 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 16.1 g | Fat 1.3 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 144
Protein 23 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 2.9 g | Fat 1.3 g