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High Protein , Low Carb Fat CHOCOLATE BROWNIE ! - Recipe and Nutrition Facts
71

High Protein, Low Carb, Low Fat CHOCOLATE BROWNIE!!! Recipe

High Protein, Low Carb, Low Fat CHOCOLATE BROWNIE!!! has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing High Protein, Low Carb, Low Fat CHOCOLATE BROWNIE!!! has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat13%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0 mg0.1%
Riboflavin0 mg0.1%
Niacin1 mg5.1%
Vitamin B60 mg0.1%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron0.4 mg2.2%
Magnesium0.4 mg0.1%
Phosphorus0 mg
Potassium4.4 mg0.1%
Sodium195.2 mg8.1%
Zinc0.77 mg5.1%
Copper0 mg0.1%
Manganese0.1 mg4.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.3 g1.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 195.2 mg 8.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.3 g1.2%

Sugars 1.1 g

Protein 23 g 46%

Vitamin A 10% Vitamin C 0.3%

Calcium 15.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594352 Embed Table:

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