Lighter Chocolate Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lighter Chocolate Bread Pudding has been given a composite ranking of 37, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 261.4 mg | 7.5% | ||
Sodium | 169.9 mg | 7.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 169.9 mg 7.1%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 2.3 g9.2%
Sugars 31.7 g
Protein 6.6 g 13.2%
Vitamin A 4.4% Vitamin C 1.3%
Calcium 12.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 5.4 g | Carbs 26.6 g | Fat 3.4 g
Per Serving | Calories 428
Protein 15 g | Carbs 82.4 g | Fat 5.4 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 21.6 g | Fat 5.2 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 31.7 g | Fat 3.4 g
Per Serving | Calories 203
Protein 3.3 g | Carbs 40.2 g | Fat 3.3 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 7.3 g | Fat 12.4 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 4.4 g | Fat 7.3 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 13.6 g | Fat 2.6 g