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Lighter Chocolate Bread Pudding - Recipe and Nutrition Facts
37

Lighter Chocolate Bread Pudding Recipe

Lighter Chocolate Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lighter Chocolate Bread Pudding has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.78 mg1.3%
Vitamin D36.8 IU9.2%
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10.1%
Riboflavin0.27 mg15.8%
Niacin1.1 mg5.5%
Vitamin B60.06 mg3.2%
Folate36.8 mcg9.2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron1.5 mg8.6%
Magnesium50 mg12.5%
Phosphorus149 mg14.9%
Potassium261.4 mg7.5%
Sodium169.9 mg7.1%
Zinc1 mg6.9%
Copper0.24 mg12.2%
Manganese0.33 mg16.5%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber2.3 g9.2%
Sugars31.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.4 g32%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 42.6 mg 14.2%

Sodium 169.9 mg 7.1%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 2.3 g9.2%

Sugars 31.7 g

Protein 6.6 g 13.2%

Vitamin A 4.4% Vitamin C 1.3%

Calcium 12.6% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=33358 Embed Table:

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