Chocolate Bread Pudding 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Bread Pudding 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0 mg | |||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 0 mg | |||
Sodium | 110.6 mg | 4.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 110.6 mg 4.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.9 g3.6%
Sugars 5.9 g
Protein 7.8 g 15.6%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 12.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 6.6 g | Carbs 47.9 g | Fat 11.5 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 26.6 g | Fat 3.4 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 31.7 g | Fat 3.4 g
Per Serving | Calories 873
Protein 13.2 g | Carbs 80.5 g | Fat 57.4 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 10.3 g | Fat 5 g
Per Serving | Calories 99
Protein 2.4 g | Carbs 9.6 g | Fat 5.4 g
Per Serving | Calories 153
Protein 2 g | Carbs 15.6 g | Fat 9.4 g
Per Serving | Calories 244
Protein 6.1 g | Carbs 13.6 g | Fat 18.5 g