Double Chili-Cheeseburger with Grilled Onions has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Double Chili-Cheeseburger with Grilled Onions has been given a composite ranking of 12, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 945 mg | 94.5% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1295 Calories from Fat 664
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 36 g 180%
Trans Fat 2 g
Cholesterol 325 mg 108.3%
Sodium 6000 mg 250%
Total Carbohydrates 54 g 18%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 103 g 206%
Vitamin A 0.6% Vitamin C
Calcium 94.5% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 4 g | Carbs 27 g | Fat 14 g
Per Serving | Calories 617
Protein 26 g | Carbs 44 g | Fat 39 g
Per Serving | Calories 864
Protein 28 g | Carbs 51 g | Fat 64 g
Per Serving | Calories 55
Protein 0.98 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 472
Protein 11 g | Carbs 60 g | Fat 22 g
Per Serving | Calories 737
Protein 11 g | Carbs 106 g | Fat 31 g
Per Serving | Calories 1247
Protein 30 g | Carbs 200 g | Fat 34 g
Per Serving | Calories 2560
Protein 108 g | Carbs 25 g | Fat 221 g