Grilled Kielbasa with Sauerkraut and Onions 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Grilled Kielbasa with Sauerkraut and Onions 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 354
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 134 mg 44.7%
Sodium 3000 mg 125%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 26 g 52%
Vitamin A 1% Vitamin C
Calcium 7.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.33 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 283
Protein 4 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 242
Protein 4 g | Carbs 27 g | Fat 14 g
Per Serving | Calories 1295
Protein 103 g | Carbs 54 g | Fat 74 g
Per Serving | Calories 984
Protein 94 g | Carbs 33 g | Fat 53 g
Per Serving | Calories 190
Protein 8 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 922
Protein 47 g | Carbs 19 g | Fat 73 g
Per Serving | Calories 144
Protein 0.73 g | Carbs 7 g | Fat 14 g