Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 484 mg | 48.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 685 mg | 19.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 922 Calories from Fat 655
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 28 g 140%
Trans Fat 2 g
Cholesterol 195 mg 65%
Sodium 2000 mg 83.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 47 g 94%
Vitamin A 0.1% Vitamin C
Calcium 48.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 14.7 g | Carbs 13.2 g | Fat 21.3 g
Per Serving | Calories 830
Protein 36 g | Carbs 48 g | Fat 54 g
Per Serving | Calories 644
Protein 37 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 1826
Protein 23 g | Carbs 54 g | Fat 171 g
Per Serving | Calories 189
Protein 6 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 1153
Protein 140 g | Carbs 63 g | Fat 35 g