Sunny's Easy Chicken and Dumplings has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 140 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunny's Easy Chicken and Dumplings has been given a composite ranking of 18, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 28% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 140 g | 280% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1153 Calories from Fat 311
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 439 mg 146.3%
Sodium 3000 mg 125%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 140 g 280%
Vitamin A 0.1% Vitamin C
Calcium 11.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.1 g | Carbs 12.9 g | Fat 16.1 g
Per Serving | Calories 172
Protein 9.8 g | Carbs 16.2 g | Fat 7.3 g
Per Serving | Calories 189
Protein 6 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 922
Protein 47 g | Carbs 19 g | Fat 73 g
Per Serving | Calories 1306
Protein 65 g | Carbs 166 g | Fat 43 g
Per Serving | Calories 905
Protein 120 g | Carbs 13 g | Fat 36 g