Puerto Sagua Cuban Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 166g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Puerto Sagua Cuban Sandwich has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 717 mg | 71.7% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 784 mg | 22.4% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 166 g | 55.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1306 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 3000 mg 125%
Total Carbohydrates 166 g 55.3%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 65 g 130%
Vitamin A 0.1% Vitamin C
Calcium 71.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1095
Protein 45 g | Carbs 9 g | Fat 98 g
Per 100g | Calories 813
Protein 51 g | Carbs 65 g | Fat 40 g
Per Serving | Calories 519
Protein 23 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 575
Protein 18 g | Carbs 24 g | Fat 47 g
Per Serving | Calories 1153
Protein 140 g | Carbs 63 g | Fat 35 g
Per Serving | Calories 189
Protein 6 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 905
Protein 120 g | Carbs 13 g | Fat 36 g
Per Serving | Calories 1349
Protein 42 g | Carbs 107 g | Fat 82 g