Cuban Sandwich 4 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cuban Sandwich 4, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 80% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 639 mg | 18.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 98 g | 150.8% | ||
Saturated Fat | 42 g | 210% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1095 Calories from Fat 879
% Daily Value *
Total Fat 98 g 150.8%
Saturated Fat 42 g 210%
Trans Fat 0 g
Cholesterol 229 mg 76.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 45 g 90%
Vitamin A 0.1% Vitamin C
Calcium 49.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 813
Protein 51 g | Carbs 65 g | Fat 40 g
Per Serving | Calories 166
Protein 13 g | Carbs 19.6 g | Fat 4.4 g
Per Serving | Calories 1306
Protein 65 g | Carbs 166 g | Fat 43 g
Per Serving | Calories 519
Protein 23 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 347
Protein 23 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 99
Protein 1 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 666
Protein 44 g | Carbs 35 g | Fat 38 g
Per Serving | Calories 385
Protein 23 g | Carbs 31 g | Fat 21 g