Curry Powder Dusted Lamb Rib Chops Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry Powder Dusted Lamb Rib Chops Recipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 221 g | 340% | ||
Saturated Fat | 114 g | 570% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2560 Calories from Fat 1990
% Daily Value *
Total Fat 221 g 340%
Saturated Fat 114 g 570%
Trans Fat 0 g
Cholesterol 570 mg 190%
Sodium 4000 mg 166.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 108 g 216%
Vitamin A 0.1% Vitamin C
Calcium 16.8% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 15 g | Carbs 60 g | Fat 15 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 15.8 g | Fat 4.2 g
Per Serving | Calories 18
Protein 0.73 g | Carbs 3 g | Fat 0.95 g
Per Serving | Calories 258
Protein 28 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 782
Protein 2 g | Carbs 36 g | Fat 68 g
Per Serving | Calories 1175
Protein 44 g | Carbs 220 g | Fat 21 g
Per Serving | Calories 1040
Protein 20 g | Carbs 136 g | Fat 48 g