Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 6 g24%
Sugars 23 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 23% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2 g | Carbs 20 g | Fat 0.1 g
Per Serving | Calories 248
Protein 6 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 349
Protein 4 g | Carbs 27 g | Fat 27 g
Per Serving | Calories 755
Protein 41 g | Carbs 14 g | Fat 58 g
Per Serving | Calories 430
Protein 13 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 778
Protein 108 g | Carbs 14 g | Fat 31 g
Per Serving | Calories 595
Protein 39 g | Carbs 86 g | Fat 9 g