Grilled Chicken with Rosemary White Barbecue Sauce Recipe has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken with Rosemary White Barbecue Sauce Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 36% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 987 mg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.82 g | 3.3% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 278
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 360 mg 120%
Sodium 987 mg 41.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.82 g3.3%
Sugars 3 g
Protein 108 g 216%
Vitamin A 0.4% Vitamin C
Calcium 7.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 20.3 g | Carbs 3.1 g | Fat 7.5 g
Per Serving | Calories 191
Protein 29 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 695
Protein 81 g | Carbs 18 g | Fat 31 g
Per Serving | Calories 801
Protein 72 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 737
Protein 11 g | Carbs 106 g | Fat 31 g
Per Serving | Calories 755
Protein 41 g | Carbs 14 g | Fat 58 g
Per Serving | Calories 595
Protein 39 g | Carbs 86 g | Fat 9 g
Per Serving | Calories 819
Protein 105 g | Carbs 37 g | Fat 24 g