Oven Baked Corn Dogs 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Oven Baked Corn Dogs 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 579 mg | 16.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 201
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 24 g
Protein 11 g 22%
Vitamin A 1.2% Vitamin C
Calcium 18.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 9 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 29
Protein 0.2 g | Carbs 4.6 g | Fat 1.2 g
Per Serving | Calories 737
Protein 11 g | Carbs 106 g | Fat 31 g
Per Serving | Calories 1763
Protein 73 g | Carbs 91 g | Fat 129 g
Per Serving | Calories 1295
Protein 103 g | Carbs 54 g | Fat 74 g
Per Serving | Calories 1247
Protein 30 g | Carbs 200 g | Fat 34 g