Longest Crawfish Boil has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Longest Crawfish Boil, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 17000 mg | 708.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 129 g | 198.5% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1763 Calories from Fat 1157
% Daily Value *
Total Fat 129 g 198.5%
Saturated Fat 40 g 200%
Trans Fat 5 g
Cholesterol 265 mg 88.3%
Sodium 17000 mg 708.3%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 21 g84%
Sugars 8 g
Protein 73 g 146%
Vitamin A 3.3% Vitamin C
Calcium 32.2% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1198
Protein 87 g | Carbs 69 g | Fat 68 g
Per Serving | Calories 521
Protein 74 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 1013
Protein 188 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 264
Protein 13 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 309
Protein 29 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 888
Protein 40 g | Carbs 95 g | Fat 38 g
Per Serving | Calories 472
Protein 1 g | Carbs 53 g | Fat 30 g