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Crawfish Boil Recipe 1 - Recipe and Nutrition Facts
1

Crawfish Boil Recipe 1 Recipe

Crawfish Boil Recipe 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 188 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crawfish Boil Recipe 1 has been given a composite ranking of 1, and sparingly.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat13%
 Calories from Carbs11%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Protein
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron14 mg77.8%
Potassium4000 mg114.3%
Sodium34000 mg1416.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber5 g20%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein188 g376%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat0.2 g1%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1013 Calories from Fat 122

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 0.2 g 1%

Trans Fat 0 g

Cholesterol 1000 mg 333.3%

Sodium 34000 mg 1416.7%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 188 g 376%

Vitamin A 0.9% Vitamin C

Calcium 35.7% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Crawfish-Boil-Recipe-Chow-57625 Embed Table:

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