Crawfish Boil Recipe 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 188 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish Boil Recipe 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 76% | |
Calories from Fat | 13% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 34000 mg | 1416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 188 g | 376% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1013 Calories from Fat 122
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 34000 mg 1416.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 188 g 376%
Vitamin A 0.9% Vitamin C
Calcium 35.7% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1763
Protein 73 g | Carbs 91 g | Fat 129 g
Per Serving | Calories 1198
Protein 87 g | Carbs 69 g | Fat 68 g
Per Serving | Calories 4034
Protein 128 g | Carbs 12 g | Fat 383 g
Per Serving | Calories 188
Protein 7 g | Carbs 33 g | Fat 4 g
Per Serving | Calories 127
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 367
Protein 20 g | Carbs 20 g | Fat 23 g