Donatos Pizza - Big Steak Hoagie w/ Mushroom Gravy* Oven Baked Subs (Whole White Sub) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Donatos Pizza - Big Steak Hoagie w/ Mushroom Gravy* Oven Baked Subs (Whole White Sub) has been given a composite ranking of 39, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 44 g 88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 16 g | Carbs 26 g | Fat 15 g
Per 100g | Calories 794
Protein 44 g | Carbs 68 g | Fat 39 g
Per 100g | Calories 250
Protein 15 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 56
Protein 1.1 g | Carbs 1.25 g | Fat 5.1 g
Per 100g | Calories 669
Protein 28 g | Carbs 68 g | Fat 31 g
Per 100g | Calories 620
Protein 30 g | Carbs 75 g | Fat 22 g
Per 100g | Calories 544
Protein 26 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 656
Protein 34 g | Carbs 50 g | Fat 36 g