Donatos Pizza - Big Steak Hoagie w/ Mushroom Gravy* Oven Baked Subs (Whole Wheat Sub) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Donatos Pizza - Big Steak Hoagie w/ Mushroom Gravy* Oven Baked Subs (Whole Wheat Sub), and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 794 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 44 g 88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 16 g | Carbs 25 g | Fat 15 g
Per 100g | Calories 250
Protein 15 g | Carbs 17 g | Fat 15 g
Per 100g | Calories 290
Protein 16 g | Carbs 26 g | Fat 15 g
Per 100g | Calories 801
Protein 44 g | Carbs 68 g | Fat 39 g
Per 100g | Calories 80
Protein 1 g | Carbs 16 g | Fat 1.5 g
Per 100g | Calories 639
Protein 35 g | Carbs 56 g | Fat 30 g
Per 100g | Calories 850
Protein 48 g | Carbs 71 g | Fat 41 g
Per 100g | Calories 50
Protein 1 g | Carbs 5 g | Fat 3 g