Dixie Diners' Club - Snackin' Cake, Applesauce, dry has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
if( 26.46 != 0.0 ){?>The food contains 26.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 13.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dixie Diners' Club - Snackin' Cake, Applesauce, dry has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.6 mg | 26.5% | Top 10% | Very High |
Potassium | 480.6 mg | 13.7% | Top 30% | High |
Sodium | 939.2 mg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Mid 40% | Average |
Dietary Fiber | 17.6 g | 70.5% | Top 10% | Very High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 213 mg 8.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 5.4 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 494
Protein 29.4 g | Carbs 29.4 g | Fat 29.4 g
Per 100g | Calories 162
Protein 21.2 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 353
Protein 35.3 g | Carbs 48.1 g | Fat 6.4 g
Per 100g | Calories 134
Protein 5.4 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 309
Protein 44.1 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 253
Protein 17.6 g | Carbs 64.7 g | Fat 11.8 g
Per 100g | Calories 238
Protein 17.6 g | Carbs 52.9 g | Fat 13.2 g