Division of University Housing - Meatball Sub Carry Out Made to Order Items has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Division of University Housing - Meatball Sub Carry Out Made to Order Items, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.4 mg | 4.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Sodium | 604.5 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1371 mg 57.1%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 1.5 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 10.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 11.1 g | Carbs 22.2 g | Fat 8.5 g
Per 100g | Calories 124
Protein 8.6 g | Carbs 20.2 g | Fat 2.2 g
Per 100g | Calories 169
Protein 9.6 g | Carbs 15.2 g | Fat 7.7 g
Per 100g | Calories 388
Protein 15 g | Carbs 56.4 g | Fat 11.5 g
Per 100g | Calories 185
Protein 7.9 g | Carbs 36.2 g | Fat 0.88 g
Per 100g | Calories 362
Protein 3.5 g | Carbs 30 g | Fat 26.5 g
Per 100g | Calories 164
Protein 1.4 g | Carbs 28.9 g | Fat 5.6 g
Per 100g | Calories 316
Protein 4.1 g | Carbs 54.7 g | Fat 9.4 g