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Diabetic Pecan Pie - Recipe and Nutrition Facts
68

Diabetic Pecan Pie Recipe

Diabetic Pecan Pie has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Diabetic Pecan Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat75%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.24 mg0.4%
Vitamin D6.8 IU1.7%
Vitamin E2 mg6.7%
Thiamin0.19 mg12.9%
Riboflavin0.16 mg9.3%
Niacin0.7 mg3.5%
Vitamin B60.07 mg3.6%
Folate20.8 mcg5.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.1 mg6.1%
Magnesium29.2 mg7.3%
Phosphorus90 mg9%
Potassium119.9 mg3.4%
Sodium261.3 mg10.9%
Zinc1.1 mg7.5%
Copper0.26 mg12.9%
Manganese1 mg51%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2.1 g8.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat12.4 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 261.3 mg 10.9%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.5 g

Protein 4.3 g 8.6%

Vitamin A 4.4% Vitamin C 0.4%

Calcium 2.6% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457102 Embed Table:

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