Orion Kull's No Fail Pecan Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orion Kull's No Fail Pecan Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 182.6 mg | 7.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 182.6 mg 7.6%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1.6 g6.4%
Sugars 33.5 g
Protein 4.5 g 9%
Vitamin A 6.1% Vitamin C 0.3%
Calcium 2.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 3.7 g | Carbs 57.7 g | Fat 16.9 g
Per Serving | Calories 570
Protein 3 g | Carbs 82 g | Fat 27 g
Per Serving | Calories 448
Protein 3.8 g | Carbs 59.2 g | Fat 24.1 g
Per Serving | Calories 281
Protein 4.3 g | Carbs 13.4 g | Fat 23.9 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 6.7 g | Fat 9.2 g
Per Serving | Calories 137
Protein 1.8 g | Carbs 24.3 g | Fat 3.9 g
Per Serving | Calories 234
Protein 3.8 g | Carbs 32.7 g | Fat 10 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 36.6 g | Fat 4 g