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Orion Kull's No Fail Pecan Pie - Recipe and Nutrition Facts
41

Orion Kull's No Fail Pecan Pie Recipe

Orion Kull's No Fail Pecan Pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Orion Kull's No Fail Pecan Pie has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.18 mg0.3%
Vitamin D13.6 IU3.4%
Vitamin E1.8 mg6.1%
Thiamin0.12 mg8%
Riboflavin0.12 mg7.3%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.6%
Folate14 mcg3.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.76 mg4.2%
Magnesium23.6 mg5.9%
Phosphorus87 mg8.7%
Potassium107.8 mg3.1%
Sodium182.6 mg7.6%
Zinc0.95 mg6.3%
Copper0.2 mg9.9%
Manganese0.78 mg39.1%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber1.6 g6.4%
Sugars33.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 182.6 mg 7.6%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 1.6 g6.4%

Sugars 33.5 g

Protein 4.5 g 9%

Vitamin A 6.1% Vitamin C 0.3%

Calcium 2.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=745072 Embed Table:

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