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Pecan Pie 34 - Recipe and Nutrition Facts
49

Pecan Pie 34 Recipe

Pecan Pie 34 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pecan Pie 34, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E1.5 mg5.1%
Thiamin0.16 mg10.8%
Riboflavin0.16 mg9.3%
Niacin0.66 mg3.3%
Vitamin B60.06 mg3.2%
Folate20.4 mcg5.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.99 mg5.5%
Magnesium22.4 mg5.6%
Phosphorus74 mg7.4%
Potassium95.7 mg2.7%
Sodium175 mg7.3%
Zinc0.86 mg5.7%
Copper0.19 mg9.5%
Manganese0.79 mg39.5%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.7 g19.2%
Dietary Fiber1.6 g6.4%
Sugars48.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat3 g15%
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 53.6 mg 17.9%

Sodium 175 mg 7.3%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 1.6 g6.4%

Sugars 48.6 g

Protein 3.7 g 7.4%

Vitamin A 1.8% Vitamin C 0.3%

Calcium 2.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=98770 Embed Table:

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