Raw Choco- Banana Frozen sweet-treat "Ice cream" has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Raw Choco- Banana Frozen sweet-treat "Ice cream", and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 631.9 mg | 18.1% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 6.4 g25.6%
Sugars 19.8 g
Protein 3.3 g 6.6%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 2.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.3 g | Carbs 13.7 g | Fat 4.3 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 29.3 g | Fat 2.5 g
Per Serving | Calories 374
Protein 6.1 g | Carbs 69.7 g | Fat 13.4 g
Per Serving | Calories 226
Protein 4.2 g | Carbs 48.6 g | Fat 4.8 g
Per Serving | Calories 70
Protein 0.9 g | Carbs 10.8 g | Fat 2.5 g
Per Serving | Calories 281
Protein 4.3 g | Carbs 13.4 g | Fat 23.9 g
Per Serving | Calories 112
Protein 1 g | Carbs 25.7 g | Fat 1.9 g
Per Serving | Calories 129
Protein 0.4 g | Carbs 28.6 g | Fat 0.1 g