Raw Ch-Ch-Chia Banana Pudding has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Raw Ch-Ch-Chia Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 556.4 mg | 15.9% | ||
Sodium | 100.5 mg | 4.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 44.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 100.5 mg 4.2%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 13 g52%
Sugars 44.2 g
Protein 6.1 g 12.2%
Vitamin A 3.3% Vitamin C 12.1%
Calcium 15.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.3 g | Carbs 38.6 g | Fat 2.1 g
Per Serving | Calories 98
Protein 2.3 g | Carbs 13.7 g | Fat 4.3 g
Per Serving | Calories 226
Protein 4.2 g | Carbs 48.6 g | Fat 4.8 g
Per Serving | Calories 386
Protein 4 g | Carbs 90.3 g | Fat 4.7 g
Per Serving | Calories 325
Protein 3.7 g | Carbs 49.6 g | Fat 12.7 g
Per Serving | Calories 305
Protein 4.9 g | Carbs 51.7 g | Fat 9.3 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 78
Protein 1.3 g | Carbs 6.7 g | Fat 5.9 g