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Hot Milk Coconut Cake 3 oz serving - Recipe and Nutrition Facts
18

Hot Milk Coconut Cake 3 oz serving Recipe

Hot Milk Coconut Cake 3 oz serving has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Hot Milk Coconut Cake 3 oz serving, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.06 mg0.1%
Vitamin D13.2 IU3.3%
Vitamin E0.3 mg1%
Thiamin0.11 mg7.2%
Riboflavin0.14 mg8%
Niacin0.76 mg3.8%
Vitamin B60.02 mg1.2%
Folate28 mcg7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.74 mg4.1%
Magnesium5.2 mg1.3%
Phosphorus44 mg4.4%
Potassium41.9 mg1.2%
Sodium89.6 mg3.7%
Zinc0.26 mg1.7%
Copper0.02 mg1.1%
Manganese0.09 mg4.4%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber0.6 g2.4%
Sugars38.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat7 g35%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 71.5 mg 23.8%

Sodium 89.6 mg 3.7%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 0.6 g2.4%

Sugars 38.7 g

Protein 3.7 g 7.4%

Vitamin A 9.4% Vitamin C 0.1%

Calcium 3.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1366543 Embed Table:

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