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EmmaOh's Pecan Pie - Recipe and Nutrition Facts
51

EmmaOh's Pecan Pie Recipe

EmmaOh's Pecan Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for EmmaOh's Pecan Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat54%
 Calories from Carbs41%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.11 mg7.2%
Riboflavin0.1 mg5.9%
Niacin0.18 mg0.9%
Vitamin B60.06 mg2.9%
Folate10.8 mcg2.7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.81 mg4.5%
Magnesium21.2 mg5.3%
Phosphorus69 mg6.9%
Potassium100.7 mg2.9%
Sodium24.9 mg1%
Zinc0.87 mg5.8%
Copper0.21 mg10.6%
Manganese0.7 mg35.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber1.4 g5.6%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 24.9 mg 1%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 1.4 g5.6%

Sugars 15.9 g

Protein 3.2 g 6.4%

Vitamin A 5.4% Vitamin C 0.3%

Calcium 2.7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684316 Embed Table:

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