Lemon Blueberry Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Lemon Blueberry Bread 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 305.9 mg | 12.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 305.9 mg 12.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.8 g3.2%
Sugars 9.7 g
Protein 3.2 g 6.4%
Vitamin A 6.5% Vitamin C 5.8%
Calcium 4.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.9 g | Carbs 36.5 g | Fat 9.5 g
Per 100g | Calories 280
Protein 3.6 g | Carbs 42.7 g | Fat 11 g
Per Serving | Calories 222
Protein 3.8 g | Carbs 31.6 g | Fat 9.4 g
Per Serving | Calories 280
Protein 4.6 g | Carbs 41.3 g | Fat 11.4 g
Per Serving | Calories 100
Protein 7.2 g | Carbs 8.9 g | Fat 4.6 g
Per Serving | Calories 11
Protein 0.3 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 266
Protein 3.2 g | Carbs 28.1 g | Fat 16.5 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 9.2 g | Fat 4.5 g