Lemon Blueberry Bread 6 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Blueberry Bread 6 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 277 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 277 mg 11.5%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1.2 g4.8%
Sugars 22.9 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C 9%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 3.6 g | Carbs 42.7 g | Fat 11 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 23 g | Fat 8.7 g
Per Serving | Calories 222
Protein 3.8 g | Carbs 31.6 g | Fat 9.4 g
Per Serving | Calories 451
Protein 4.8 g | Carbs 64.3 g | Fat 21.7 g
Per Serving | Calories 320
Protein 5.1 g | Carbs 46.9 g | Fat 13.4 g
Per Serving | Calories 638
Protein 7.9 g | Carbs 79.5 g | Fat 33.9 g
Per Serving | Calories 337
Protein 3 g | Carbs 38.1 g | Fat 19.9 g