Designer Whey - Kong Whey Protein Oat Bar Peanut Butter Chocolate Chip has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Designer Whey - Kong Whey Protein Oat Bar Peanut Butter Chocolate Chip has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | Bottom 10% | Very Low |
Niacin | 1.7 mg | 8.5% | Bottom 30% | Low |
Vitamin B12 | 0.5 mcg | 8.3% | Bottom 30% | Low |
Pantothenic Acid | 0.2 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.7 mg | 16.7% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Magnesium | 33.3 mg | 8.3% | Mid 40% | Average |
Phosphorus | 250 mg | 25% | Mid 40% | Average |
Potassium | 350 mg | 10% | Top 30% | High |
Sodium | 200 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.7% | Top 30% | High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 10.9 g | Carbs 71.7 g | Fat 4.3 g
Per 100g | Calories 378
Protein 14.6 g | Carbs 72.8 g | Fat 3.6 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 10.6 g | Fat 1.3 g
Per 100g | Calories 46
Protein 3.1 g | Carbs 7.5 g | Fat 0.97 g
Per 100g | Calories 400
Protein 33.3 g | Carbs 46.7 g | Fat 10 g
Per 100g | Calories 397
Protein 73.2 g | Carbs 8.4 g | Fat 6.3 g
Per 100g | Calories 417
Protein 25 g | Carbs 50 g | Fat 13.3 g
Per 100g | Calories 397
Protein 73.2 g | Carbs 8.4 g | Fat 6.3 g