Designer Whey - Bonanza Triple-Layer Dipped Whey Protein Oat Bar Peanut Butter has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Designer Whey - Bonanza Triple-Layer Dipped Whey Protein Oat Bar Peanut Butter has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Niacin | 1.7 mg | 8.5% | Bottom 30% | Low |
Pantothenic Acid | 0.2 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Magnesium | 26.7 mg | 6.7% | Bottom 30% | Low |
Phosphorus | 166.7 mg | 16.7% | Mid 40% | Average |
Potassium | 216.7 mg | 6.2% | Mid 40% | Average |
Sodium | 225 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 5.8 g | 23.3% | Top 30% | High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 15% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 10.8 g | Carbs 19.2 g | Fat 5.4 g
Per 100g | Calories 134
Protein 12.7 g | Carbs 7 g | Fat 6.3 g
Per 100g | Calories 305
Protein 10.2 g | Carbs 25.4 g | Fat 20.1 g
Per 100g | Calories 300
Protein 12.4 g | Carbs 0 g | Fat 28.3 g
Per 100g | Calories 383
Protein 25 g | Carbs 48.3 g | Fat 10 g
Per 100g | Calories 400
Protein 33.3 g | Carbs 46.7 g | Fat 10 g
Per 100g | Calories 397
Protein 73.2 g | Carbs 8.4 g | Fat 6.3 g
Per 100g | Calories 417
Protein 25 g | Carbs 50 g | Fat 13.3 g