Designer Whey - Bonanza Triple-Layer Dipped Whey Protein Oat Bar White Chocolate Peanut Butter has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Designer Whey - Bonanza Triple-Layer Dipped Whey Protein Oat Bar White Chocolate Peanut Butter has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Niacin | 1.7 mg | 8.5% | Bottom 30% | Low |
Pantothenic Acid | 0.2 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Magnesium | 26.7 mg | 6.7% | Bottom 30% | Low |
Phosphorus | 166.7 mg | 16.7% | Mid 40% | Average |
Potassium | 216.7 mg | 6.2% | Mid 40% | Average |
Sodium | 225 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 5.8 g | 23.3% | Top 30% | High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 15% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 416
Protein 8 g | Carbs 54 g | Fat 20 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 8.8 g | Fat 3.1 g
Per 100g | Calories 132
Protein 7.5 g | Carbs 14.1 g | Fat 5.2 g
Per 100g | Calories 102
Protein 5.3 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 397
Protein 73.2 g | Carbs 8.4 g | Fat 6.3 g
Per 100g | Calories 417
Protein 25 g | Carbs 50 g | Fat 13.3 g
Per 100g | Calories 400
Protein 33.3 g | Carbs 46.7 g | Fat 10 g
Per 100g | Calories 331
Protein 66.1 g | Carbs 6.6 g | Fat 5 g