Delightful Carrot Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Delightful Carrot Cake has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 220 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 220 mg 9.2%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.2 g4.8%
Sugars 22.3 g
Protein 3.2 g 6.4%
Vitamin A 33% Vitamin C 3%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 5 g | Carbs 58.3 g | Fat 10 g
Per Serving | Calories 297
Protein 10.3 g | Carbs 33.6 g | Fat 14.6 g
Per Serving | Calories 614
Protein 6.4 g | Carbs 69.6 g | Fat 36 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 22.6 g | Fat 3.9 g
Per Serving | Calories 401
Protein 4.2 g | Carbs 55.8 g | Fat 18.5 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 25.5 g | Fat 19.4 g
Per Serving | Calories 175
Protein 1.7 g | Carbs 20.7 g | Fat 10.4 g
Per Serving | Calories 266
Protein 4 g | Carbs 38.9 g | Fat 10.9 g