The Truly Most Fantastic Chocolate Brownies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing The Truly Most Fantastic Chocolate Brownies has been given a composite ranking of 38, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 87 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 87 mg 3.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3 g12%
Sugars 11.3 g
Protein 5.7 g 11.4%
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.9 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 18.9 g | Fat 3.4 g
Per 100g | Calories 130
Protein 2 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 240
Protein 2 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 138
Protein 1.7 g | Carbs 19.2 g | Fat 6.6 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 17 g | Fat 9.7 g
Per Serving | Calories 401
Protein 4.2 g | Carbs 55.8 g | Fat 18.5 g
Per Serving | Calories 296
Protein 3.2 g | Carbs 32.5 g | Fat 17.9 g