Carrot Cake Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Carrot Cake Sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4350 IU | 87% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 340 mg 14.2%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.7 g10.8%
Sugars 3.8 g
Protein 10.3 g 20.6%
Vitamin A 87% Vitamin C 5%
Calcium 17% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 3.7 g | Carbs 40.4 g | Fat 19.7 g
Per Serving | Calories 412
Protein 3.8 g | Carbs 44 g | Fat 25.2 g
Per Serving | Calories 337
Protein 5 g | Carbs 58.3 g | Fat 10 g
Per Serving | Calories 296
Protein 3.2 g | Carbs 32.5 g | Fat 17.9 g
Per Serving | Calories 80
Protein 0.2 g | Carbs 20.8 g | Fat 0.1 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 146
Protein 5 g | Carbs 8.4 g | Fat 10.5 g
Per Serving | Calories 177
Protein 1.6 g | Carbs 24.9 g | Fat 8 g