Del Monte Italian Meatball soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Del Monte Italian Meatball soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.1 g20.4%
Sugars 12.2 g
Protein 15.8 g 31.6%
Vitamin A 14% Vitamin C 27.2%
Calcium 8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 12.5 g | Carbs 5.8 g | Fat 11.2 g
Per Serving | Calories 267
Protein 16.8 g | Carbs 19.7 g | Fat 13.6 g
Per Serving | Calories 78
Protein 7.7 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 167
Protein 8.4 g | Carbs 20.6 g | Fat 6.1 g
Per Serving | Calories 60
Protein 5.2 g | Carbs 4.7 g | Fat 2.6 g
Per Serving | Calories 334
Protein 20 g | Carbs 31.9 g | Fat 14.5 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 36 g | Fat 6.8 g
Per Serving | Calories 321
Protein 13.5 g | Carbs 55 g | Fat 5.7 g