Cafe NV Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cafe NV Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4310 IU | 86.2% | ||
Vitamin C | 60.1 mg | 100.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 249.6 mcg | 62.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 311.4 mg | 8.9% | ||
Sodium | 440.9 mg | 18.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 440.9 mg 18.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 8.3 g33.2%
Sugars 5 g
Protein 13.5 g 27%
Vitamin A 86.2% Vitamin C 100.2%
Calcium 6.2% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 10.3 g | Carbs 30.4 g | Fat 15.7 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 51.1 g | Fat 6.6 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 27.8 g | Fat 11.2 g
Per Serving | Calories 357
Protein 14.9 g | Carbs 38.2 g | Fat 15.2 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 36 g | Fat 6.8 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 2.6 g | Fat 8.7 g
Per Serving | Calories 398
Protein 9.4 g | Carbs 58.6 g | Fat 16.5 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 27.8 g | Fat 11.2 g