Bermuda Spinach Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bermuda Spinach Salad 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 142.1 mg | 4.1% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 167.1 mg 55.7%
Sodium 215.1 mg 9%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 8.5 g 17%
Vitamin A 21.7% Vitamin C 8%
Calcium 3.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 10.7 g | Carbs 43.7 g | Fat 8.8 g
Per Serving | Calories 418
Protein 13.9 g | Carbs 32.4 g | Fat 27.5 g
Per Serving | Calories 398
Protein 9.4 g | Carbs 58.6 g | Fat 16.5 g
Per Serving | Calories 384
Protein 9.5 g | Carbs 34.3 g | Fat 20.4 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 1.4 g | Fat 5 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 36 g | Fat 6.8 g
Per Serving | Calories 321
Protein 13.5 g | Carbs 55 g | Fat 5.7 g