EatToLive Spinach Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for EatToLive Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8310 IU | 166.2% | ||
Vitamin C | 89.8 mg | 149.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 1 mg | 0% | ||
Sodium | 423.3 mg | 17.6% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1.3 mg | 65.8% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 423.3 mg 17.6%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 9.8 g39.2%
Sugars 11 g
Protein 10.7 g 21.4%
Vitamin A 166.2% Vitamin C 149.6%
Calcium 10.1% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 13.9 g | Carbs 32.4 g | Fat 27.5 g
Per Serving | Calories 279
Protein 17.4 g | Carbs 25.8 g | Fat 12.7 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 2.6 g | Fat 8.7 g
Per Serving | Calories 398
Protein 9.4 g | Carbs 58.6 g | Fat 16.5 g
Per Serving | Calories 50
Protein 1.4 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 336
Protein 23 g | Carbs 11.7 g | Fat 25.1 g
Per Serving | Calories 117
Protein 4.2 g | Carbs 18.7 g | Fat 3.2 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 2.4 g | Fat 6.7 g