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Pasta 'n Ham Salad - Recipe and Nutrition Facts
55

Pasta 'n Ham Salad Recipe

Pasta 'n Ham Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pasta 'n Ham Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat24%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.33 mg22%
Riboflavin0.17 mg9.9%
Niacin2 mg9.8%
Vitamin B60.03 mg1.4%
Folate78.4 mcg19.6%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.6 mg9.1%
Magnesium8 mg2%
Phosphorus14 mg1.4%
Potassium121.3 mg3.5%
Sodium699.6 mg29.2%
Zinc0.06 mg0.4%
Copper0.03 mg1.6%
Manganese0.06 mg3.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber1.7 g6.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 699.6 mg 29.2%

Total Carbohydrates 36 g 12%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 11.8 g 23.6%

Vitamin A 8.2% Vitamin C 17.9%

Calcium 2.5% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115261 Embed Table:

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