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Cooking Light Italian Meatball Sliders - Recipe and Nutrition Facts
51

Cooking Light Italian Meatball Sliders Recipe

Cooking Light Italian Meatball Sliders has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Cooking Light Italian Meatball Sliders has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C5.1 mg8.5%
Vitamin D5.2 IU1.3%
Vitamin E0.54 mg1.8%
Thiamin0.01 mg0.5%
Riboflavin0.03 mg1.5%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.3%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.54 mg3%
Magnesium2 mg0.5%
Phosphorus16 mg1.6%
Potassium27.3 mg0.8%
Sodium332.1 mg13.8%
Zinc0.12 mg0.8%
Copper0.01 mg0.4%
Manganese0.02 mg1.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.5 g6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.4 g7%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 332.1 mg 13.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.5 g6%

Sugars 4.3 g

Protein 8.4 g 16.8%

Vitamin A 8.1% Vitamin C 8.5%

Calcium 1.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142573 Embed Table:

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