Cooking Light Italian Meatball Sliders has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Cooking Light Italian Meatball Sliders has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 27.3 mg | 0.8% | ||
Sodium | 332.1 mg | 13.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 332.1 mg 13.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 8.4 g 16.8%
Vitamin A 8.1% Vitamin C 8.5%
Calcium 1.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 7.7 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 283
Protein 15.8 g | Carbs 24.3 g | Fat 14.2 g
Per Serving | Calories 154
Protein 8.3 g | Carbs 19 g | Fat 7.1 g
Per Serving | Calories 253
Protein 15.9 g | Carbs 7.9 g | Fat 17.1 g
Per Serving | Calories 366
Protein 23.6 g | Carbs 25 g | Fat 19.8 g
Per Serving | Calories 558
Protein 21.8 g | Carbs 70.8 g | Fat 19.7 g
Per Serving | Calories 330
Protein 29.7 g | Carbs 9.8 g | Fat 24.9 g
Per Serving | Calories 358
Protein 18.5 g | Carbs 50.9 g | Fat 9.8 g